tag:blogger.com,1999:blog-43532006677795258.post4725340759339231087..comments2024-01-20T15:57:29.888+08:00Comments on Free Recipes: Honeycomb CakeY3K food & travelhttp://www.blogger.com/profile/04321049609722671577noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-43532006677795258.post-81199157179708300922013-01-24T14:22:29.784+08:002013-01-24T14:22:29.784+08:00NVienthi, i have tried to bake this cake and it ta...NVienthi, i have tried to bake this cake and it tasted great. just wondering why my cake is without "many holes" on it? which step have i done wrong? Hope to hear from you. Thanks youmichellenoreply@blogger.comtag:blogger.com,1999:blog-43532006677795258.post-11574533510860999112009-09-26T10:01:56.198+08:002009-09-26T10:01:56.198+08:00Time of baking written is not always accurate, it ...Time of baking written is not always accurate, it depends on the oven use. <br /><br />Double in size normally need to double up the baking time. Check it with a skewer after 45 minutes, adjust your time if it is not cooked.Y3K food & travelhttps://www.blogger.com/profile/04321049609722671577noreply@blogger.comtag:blogger.com,1999:blog-43532006677795258.post-17685208277281774662009-09-26T08:35:27.970+08:002009-09-26T08:35:27.970+08:00thanks so much but have 1 more question I'm af...thanks so much but have 1 more question I'm afraid :) how long should it bake if I use 1 big round bakingtin instead of the 2 seperate ones.Would it need twice as long, 1 hr 30min ?Rosalindnoreply@blogger.comtag:blogger.com,1999:blog-43532006677795258.post-46861740079666265662009-09-25T10:08:23.724+08:002009-09-25T10:08:23.724+08:00Condensed milk is sweetened type. Evaporated milk ...Condensed milk is sweetened type. Evaporated milk is more dilute and less sweetness. <br /><br />The use of margarine or butter in cake depends on the texture and flavour of the cake needed. Margarine is harder and less flavour compared to butter.Y3K food & travelhttps://www.blogger.com/profile/04321049609722671577noreply@blogger.comtag:blogger.com,1999:blog-43532006677795258.post-38336060978825766222009-09-25T05:14:26.159+08:002009-09-25T05:14:26.159+08:00is the "140g condensed milk" the sweeten...is the "140g condensed milk" the sweetened kind or not? and any particular reason for the use of margarine instead of butter? thanks in advance for your replyRosalindhttp://bakingramblings.wordpress.comnoreply@blogger.com