Here are some kitchen tested recipes from "Y3K Recipes" food magazine.
Saturday, 11 October 2008
VEGETARIAN ASSAM POMFRET
›
(From Y3K Recipes Issue No.10 – Jan/ Feb 2003) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1piece vegetarian Black ...
Thursday, 9 October 2008
KAFFIR-LIME LEAVES WITH SPICY VEGETARIAN CHICKEN
›
(From Y3K Recipes Issue No.10 – Jan/ Feb 2003) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1kg vegetarian chicken 6...
Wednesday, 8 October 2008
Fish Head Casserole
›
(From Y3K Recipes Issue No.10 – Jan/ Feb 2003) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1 fish head (see tips) 3...
Tuesday, 7 October 2008
TREASURE ISLAND’S GLORY
›
(From Y3K Recipes Issue No.10 – Jan/ Feb 2003) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1/2 portion of a pig’s fo...
Monday, 6 October 2008
SEA CUCUMBERS EMBRACED WITH GEMS
›
(From Y3K Recipes Issue No.10 – Jan/ Feb 2003) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1 dozen goose webbed fee...
Saturday, 4 October 2008
Szechuan Hot & Sour Noodles
›
(From Y3K Recipes Issue No.8 – Sept/ October 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 230ml hot & sour ...
Friday, 3 October 2008
Szechuan Hot & Sour Soup
›
(From Y3K Recipes Issue No.8 – Sept/ October 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1/3 can bamboo shoots...
‹
›
Home
View web version