Here are some kitchen tested recipes from "Y3K Recipes" food magazine.
Saturday, 22 November 2008
Dragon Fruit Cheese Lapis
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12 (MALAYSIAN LAYERED CAKES - page 38-39) Ingredient A: 150g cream cheese 300g butter 40g ...
Friday, 21 November 2008
Green Tea Cheese Chiffon Cake
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12 (MALAYSIAN LAYERED CAKES - page 84) Total Preparation Time: 2 hrs Ingredient A: 10 egg...
Thursday, 20 November 2008
Apple Walnut Layered Cake (STEAMED)
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12 (MALAYSIAN LAYERED CAKES - page 56) Total Preparation Time: 4 1/2 hrs Ingredient A: 35...
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Wednesday, 19 November 2008
Wavy Agar-agar with Dragon Fruit & Milk
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12 (MALAYSIAN LAYERED CAKES - page 93) Ingredient A: 2000ml fresh milk 2 1/2 tbsps agar-ag...
Tuesday, 18 November 2008
Fruity Rainbow Colour Cheese Cake
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.12 (MALAYSIAN LAYERED CAKES - page 6 & 7) Ingredient A: 170g cream cheese 400g butt...
Monday, 17 November 2008
Cinnamon Raisins Danish Bread
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL.NO.6 (BREAD MAGIC - page 60 & 61) Ingredient: 1 quantity ***Danish dough (refer to page 8/...
Sunday, 16 November 2008
Sausage & Chicken Floss Buns
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Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL.NO.6 (BREAD MAGIC - page 38 & 39) Ingredient: 1 quantity *basic sweet bun dough (refer to ...
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