Here are some kitchen tested recipes from "Y3K Recipes" food magazine.
Thursday, 25 June 2009
Herbal Drink To Prevent Influenza A (H1N1)
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提高免疫功能茶 材料: 黄芪10克 防风10克 白术10克 银花10克 生甘草5克 滚水500毫升 做法: 将所有药材材料磨成粗末装入药袋,放入茶壶中用滚水冲泡当茶喝(饮完后可再加水)。 功效: 振奋卫阳,抵御外邪,提高免疫功能。 Immune Booster Drink Ing...
Tuesday, 9 June 2009
Heart-Shaped Coconut Filling Buns
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Ingredient: (for 8 pieces) 400g basic sweet bread dough (see lelow) For filling: 100g fresh white coconut shreds 40g white sugar ...
Wednesday, 3 June 2009
Red Rice Wine Yeast Unique Duck Fookchow-style 福州红糟鸭
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Ingredients: 1 whitish skin duck (approx 2 kg, discard head & feet, halved the bird) 1 tbsp red rice wine yeast (read tips) 1 stalk spri...
2 comments:
Monday, 25 May 2009
Peppermint Marbled Cake薄荷云石蛋糕
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Ingredients: A) 170g butter 140g caster sugar B) 3 eggs - grade (A) C) 170g low-protein flour, sieved together with 1½ tsps bakin...
Tuesday, 19 May 2009
Kuih Sarang 蜂巢糕
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Ingredients: A) ½ can sweetened condensed milk (194g) 3 tbsps butter B) Sieved together: 120g low-protein flour 1 tsp baki...
4 comments:
Monday, 18 May 2009
Radish Kuih 萝卜糕
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以前回家乡,母亲知道我们喜欢吃她做的萝卜糕,虽然坐着轮椅行动不便,还是坚持亲手为我们做一大盆萝卜糕. 这盆萝卜糕代表她对儿女的爱心. 如今,这萝卜糕只剩下甜美的回忆. 永远的回忆! Radish Kuih (This recipe has the quantity for com...
2 comments:
Friday, 15 May 2009
Alkaline Kuih 碱水糕
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5月13日是我妈往生五七,几个妹妹为她请了法师颂经,同时亲手准备多种素菜及妈平时爱吃的糕点,其中一道是福建人喜欢的碱水糕。这个食谱是妈在2006年4月做的,当时我回乡下所拍摄。五七时,三妹为妈做了一盆碱水糕。 Alkaline Kuih Ingredients: 1 packet...
4 comments:
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