Here are some kitchen tested recipes from "Y3K Recipes" food magazine.
Thursday, 21 February 2013
Roasted Ribs Braised With Kai Choy
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Green Tea Red Beans Chiffon Cake
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Monday, 4 February 2013
New Year Ingots 金元宝
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9 comments:
Friday, 25 January 2013
Red Hot Seared Pig's Tendons 红烧猪脚筋
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Saturday, 28 April 2012
Vinegar Pick-&-Mix Style Salad
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Vinegar Pick-&-Mix Style Salad Ingredients: 40g black wood fungus or mok yee (soaked till softened, torn into small pieces...
2 comments:
Tuesday, 10 April 2012
Homemade Peanut Jam
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Ingredients: 300g groundnuts (rinsed, sundried) 2 tbsps butter (double boiled till melted) 5 tbsps caster sugar (milled) M...
Friday, 24 February 2012
Cream Of Chicken Soup
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by Catherine Chia (serves 4) Ingredient A: 20g unsalted butter 60g big onion (cut into cubes) 30g celery (cut into small) 30...
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