Tuesday, 24 June 2008

BROWN SAUCE

(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.









Ingredients:
2 tbsps oil
2 tbsps flour
500ml water
1 tbsp LP sauce
2 tbsps brown sauce mix powder
1/2 tsp salt
1 tbsp sugar

Method:
1. Dissolve brown sauce mix powder with a little water. Strain and set aside.
2. In a pot, heat up the oil over low heat. Add in flour and stir well.
3. Add in water. Pour in brown sauce mixture and other ingredients. Stir till it boils. Turn off heat.
4. When cooled, keep in the fridge. Heat up when needed.
at

6 comments:

  1. weilin1 September 2008 at 18:14

    its can use to taste in any of d dish

    ReplyDelete
  2. Y3K food & travel8 September 2008 at 11:48

    Hai Wei,

    Yes, this Brown Sauce recipe is a common main sauce recipes for most of the Malaysian-style Western food. It can be use as a sauce in chicken chop, pork chop, beef-steak, lamb chops , ostrich steaks, ...

    ReplyDelete
  3. Unknown12 May 2010 at 18:39

    where can buy the basic brown sauce in pg?

    ReplyDelete
  4. Y3K food & travel26 May 2010 at 11:43

    Tesco

    ReplyDelete
  5. Y3K food & travel7 May 2012 at 10:12

    Lea & Perrins sauce, commonly found in supermarkets.

    ReplyDelete
  6. Y3K food & travel7 May 2012 at 10:12

    Lea & Perrins sauce, commonly found in supermarkets.

    ReplyDelete