Here are some kitchen tested recipes from "Y3K Recipes" food magazine.
Saturday, 30 August 2008
Hakka Lei-Cha
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(From Y3K Recipes Issue No.9 – Nov/ Dec 2002) Copyright of Y Three K Publisher. All rights reserved. Ho Po Lei-Cha Odyssey, Appetizing and h...
1 comment:
Thursday, 28 August 2008
Gold Fishes Dim Sum
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(From Y3K Recipes Issue No.8 – Sept/ October 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients for skin: 150g Tang Mi...
Tuesday, 26 August 2008
Seafood Stuffed in Melon Rings
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(From Y3K Recipes Issue No.8 – Sept/ October 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 1 winter melon (appro...
Monday, 25 August 2008
Yin & Yang Crystal Dumplings
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(From Y3K Recipes Issue No.8 – Sept/ October 2002) Copyright of Y Three K Publisher. All rights reserved. Master Chef Low Kim Ong Ingredient...
Friday, 22 August 2008
Pizza Rolls
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Recipe from Y3K Recipes issue no.20 (Sept/ Oct 2004) Copy right of Y3K Recipes. All Rights reserved. Ingredients: 1 package of sliced white...
1 comment:
Thursday, 21 August 2008
Otak-Otak Penang Style
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(From Y3K Recipes Issue No.5 – March/ April 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 300g Spanish mackeral...
Wednesday, 20 August 2008
JIU HOO CHAR (Stir fried yam bean with Dried Cuttlefish & Pork Belly)
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(From Y3K Recipes Issue No.5 – March/ April 2002) Copyright of Y Three K Publisher. All rights reserved. Ingredients: 115g jiu hoo see (shr...
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