Y3K Recipes issue no.86 (September/ October 2015)

Taro Red Beans Jelly Mooncakes

芋香红豆燕菜月饼 

材料A：

浓椰浆180克

燕菜粉1茶匙 

红豆沙月饼馅50克 

材料B：

芋头150克（蒸熟，压烂） 

浓椰浆255克

鲜奶油150克 

幼糖90克
盐1茶匙 

燕菜粉1汤匙半
紫色素1点 

用具： 

蛋黄模1排 

130毫升容量月饼模4个 

做法： 

1. 将（A）料煮滚，倒入蛋黄模里，待凝固脱模，即成馅料。 

2. 将（B）料边煮边搅至滚，熄火过滤待用。 

3. 舀少许（2）在燕菜模成顶部，待稍微凝固，在中央放入一份（1），马上填满（2）待凉，放进冰箱至凝固即可脱模，切块享用。

Taro Red Beans Jelly Mooncakes

Ingredient:

A: 180g coconut milk

1 tsp agar-agar powder

50g red bean mooncake paste filling

B: 150g yam (steamed, mashed )

255g coconut milk

150g fresh cream, 90g sugar

1 tsp salt

1½ tbsps agar-agar powder

1 drop purple colouring

Utensil Needed:

1 set egg yolk mould

4 jelly mould capable of holding 130ml solution

Method:

1. In a small pot, add in ingredient (A). Turn to low heat and stir non-stop till it comes to a boil. Spoon into the egg yolk mould till full. Cool gently. Keep chilled then unmould to serve as the centre piece.

2. In a clean pot, add in ingredient (B) use low heat and keep on stirring till it boils. Turn off heat, strained solution

3. Spoon a little of no.(2) into jelly mould, leave to slightly set. Place in a piece of no.(1), top in extra of no.(2). Leave to cool, keep chilled. Unmould, slice and serve.

Banana Coffee Jelly Mooncakes 香蕉咖啡燕菜月饼

Ingredient
A: To make mock egg yolk
170ml carrot juice
2g agar-agar powder
50g caster sugar
1/4 tsp salt

Utensil needed:
1 round ice-cube tray mould

B: For filling
90g ripen bananas (mashed)
2g agar-agar powder
200ml water
40g caster sugar
3g jelly powder (instant)
1/4 tsp salt
50g fresh milk

Utensil needed:
Few tart moulds

C: Coffee crystal jelly skin
450ml water
80g rock sugar
5g agar-agar powder
5g jelly powder (instant)
2g coffee granules (instant)
Few drops of coffee essence

Utensil needed:
Few jelly moulds

Method:
1. Cook ingredient (A) in a pot over low heat till well-dissolved. Once it has reached a boiling point, turn off heat. Pour into mould, cool and keep chilled till well-set. Unmould for usage.
2. Bring ingredient (B) to a boil over low heat. Once it has reached a boiling point, turn off heat. Pour into tart moulds. Place a piece of no.(1) mock egg yolk into the centre. Cool, keep chilled till well-set. Remove for usage.
3. Place ingredient (C) into a pot. Use low heat to cook. Bring it to a boil, pour a little into moulds. Place in one piece of no.(2). Fill up with boiled ingredient (C). Cool, keep chilled.

材料

A：素蛋黄燕菜
红罗卜汁170毫升
燕菜粉2克
幼糖50克
盐1/4茶匙

用具：
圆形冰块模1个

B：燕菜内馅
熟香蕉90克（压烂）
燕菜粉2克
清水200毫升
幼糖40克
即溶遮里粉3克
盐1/4茶匙
鲜奶50克

用具：
塔模数个

C：咖啡水晶皮
清水450毫升
冰糖80克
燕菜粉5克
即溶遮里粉5克
即溶咖啡2克
咖啡香精数滴

用具：
燕菜模型数个

做法：
1. 将材料（A）放入锅里以小火煮至溶解及滚，熄火倒入模里待凉，冷藏至凝固后取出，待用。
2. 将（B）料放入锅里以小火煮至滚，熄火倒入塔模里，中间放入1粒（1），待凉，冷藏至凝固，取出待用。
3. 将材料（C）放入锅里，以小火煮至滚后倒少许在模里，放入（2）再淋满（C）料，待凉冷藏至凝固，即可享用。

Red Beans Crystal Jelly Mooncakes红豆水晶月饼

Red Beans Crystal Jelly Mooncakes
For filling
A:
150g pre-cooked red beans
350ml mineral water
100g caster sugar
2 tsps agar-agar powder
½ tsp jelly powder
2 blades pandan leaves (knotted)

B: (mixed together)
100ml packet-type concentrated coconut milk
1 tbsp cornflour
Dash of salt

C:
10 mock egg yolk jelly (see below)

For skin:
650ml mineral water
100ml packet-type concentrated coconut milk
140g caster sugar
2 blades pandan leaves (knotted)
2½ tsps agar-agar powder
½ tsp jelly powder
2 tbsps condensed milk
Dash of red colouring

Utensil needed:
10 small cake moulds
10 jelly moulds

Method:
1. Blend lightly the pre-cooked red beans.
2. Combine no.(1) and remaining ingredients of (A) together. Bring it to a boil, add in ingredient (B) and let it come to another boil. Turn heat to low, cook a further two minutes. Turn off heat.
3. Place a mock egg yolk jelly of (C) inside each mould. Fill with no.(2) to the brim. Cool and leave them to set. Dislodge jelly.
4. Combine all ingredients for skin in a small pot. Stir till it boils and turn on low heat. Stir for two minutes, turn off heat. Discard pandan leaves.
5. Fill moulds with no.(4) to one-third full only. Place in no.(3) after dislodging. Fill in more of no.(4) to the brim. Use two skewers to raise no.(3) to a nice level. Ensure no.(4) has a level base. Cool, keep chilled.


Tips:
1. Jelly mooncakes cooked with mineral water has a superior taste than normal tap water.
2. Cooking boiled jelly for an extra couple of minutes ensure jelly does not go runny.
3. Adding a touch of salt to coconut milk helps jelly to have a better shelf life.

红豆水晶月饼

馅料A：
煮好红豆150克
矿泉水350毫升
幼糖100克
燕菜粉2茶匙
遮里粉半茶匙

馅料B：（混合均匀）
包装浓椰浆100毫升
粟粉1汤匙
盐少许

馅料C：
蛋黄燕菜10粒(参阅以下)

皮料：
矿泉水650毫升
包装浓椰浆100毫升
幼糖140克
班兰叶2片（打结）
燕菜粉2茶匙半
遮里粉半茶匙
炼奶2汤匙
红色素少许

用具：
小蛋糕模10个
燕菜模型10个

做法：
1. 将煮好的红豆稍微打碎。
2. 将（1）及其余（A）料搅匀煮至滚加入（B）料拌匀煮滚，转小火再煮2分钟，熄火。
3. 先将馅料(C)的蛋黄燕菜各别放入小蛋糕模里，淋入（2）至满，待凉冷藏至凝固，取出。
4. 将所有皮料放入小锅搅匀煮滚，转小火煮2分钟，熄火，取出班兰叶。
5. 将（4）倒入燕菜模至1/3满。放入（3）再淋满（4），用两支竹签将（3）提起再放好，使（4）的
底部完全渗入，再待凉冷藏至凝固。

贴士:
1. 用矿泉水煮燕菜使煮出来的燕菜不会有自来水的味道。
2. 燕菜煮滚后继续煮多数分钟使凝固后的燕菜不会出水。
3. 椰浆里放些盐使煮好的燕菜放久不会有异味。









Mock Egg Yolk Jelly
For interior filling:
200ml mineral water
1 tsp agar-agar powder
40g caster sugar
2 tbsps condensed milk
Little egg yolk yellow colouring

Utensil needed:
1 set of round ice-cube mould

Method:
1. Combine ingredients in a pot, bring it to a boil. Turn to low heat and boil a further two minutes. Turn off heat.
2. Pour this hot solution into the ice-cube mould. Leave to cool, keep chilled till well set. Unmould for use.

蛋黄燕菜

内馅：
矿泉水200毫升
燕菜粉1茶匙
幼糖40克
炼奶2汤匙
蛋黄色素少许

用具：
圆形冰块模1个

做法：
1. 将所有材料放入锅里搅匀煮至滚，转小火继续煮2分钟，熄火。
2. 将（1）倒入冰块模待凉，冷藏至凝固，取出。

Pandan Strips Jelly

Y3K COOKBOOK - MY SECRET RECIPES SERIES - VOL. NO.5 (FANCY CAKES AND JELLIES - page 61)











(A) Jelly strips:
800ml water
1 1/2 tbsps agar-agar powder
100g caster sugar
3 pandan leaves (knotted)
Few drops green colouring

Method:
1. Boil ingredients and keep on stirring till it comes to a quick boil. Discard pandan leaves.
2. Pour no.(1) into a jelly mould to set. Cut into strips and place them in an 8 inches square tray, keep chilled.

(B) Ingredients:
1000 ml diluted coconut milk (expressed from 1 grated coconut and topped in water)
2 tbsps agar-agar powder
120g caster sugar

Method:
Boil ingredients and stir often till it boils. Pour it into the tray of pandan jelly strips and leave it to set. Serve chilled, sliced into pieces.

To view contents of Y3K Cookbook Vol. no.5 "FANCY CAKES AND JELLIES"
http://y3kcookbooks.blogspot.com/2007/07/vol5-fancy-cakes-jellies.html