![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDfOxmounvDWuHzMg7tfz2R20rAMv1AFJTqZBO1tYrgSzXEKGwHDXUHE8032hAxSRRIQIRDfHH_6lF6Bq208YUNtD-jEN06kK9gfQea3Gfdtk9JekkVPcq-XAzWzjJPytDyYaMuP0Rpg/s1600/44-Klang-03.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsdMn7RRO6vftsUqxQXEdvqJ7kAvP5DWvvQ2eM940L-NxrbyhhwD1H7dlhVHAbXCPwgyQX_Cn93XB7C0QW21hPRLosup4AYyrSmzf-QY2ZGES4vLc8gUkzjOYcXf-PpCf1BmHg4J6JQ/s1600/44-XS-RedBean-igdt.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2W9B7_Hdia_U-tORMy8zdWmPteyLIBXRZMKh8myDXGp-UbnlI5xw9CuNLiTIiCZLidY_9o6bMF3O3r7Y9yRveZzzCDeBuvcUCFKyhdwRmf-LzK4FhHmEpOrxGkvm0oZM0Og3AyhQNzw/s1600/44-XS-RedBean-s2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLuvGD2qR7NiKA3ckr-a1cL7IhxMp1NexMKMcH0rhRE2pTDNR7oKYiu1JWnsfGVBVo8uZ3nE4Z7TErUcKbZMZd4xwfx2k8lYDo_PHdwIph5Oy1V_27HG_zHEz_6MjD5pdABzkn7s4ig/s400/44-XS-RedBean-s4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp_QB07eORae7EWbE-18Ok4zd42lIFUiz88vLx8nKeg07rThAlJVC6IioBt4VPsMfCic6WK7x8I9mElHx2rzxsbIEs4fOdT9YW81JV7eHaFu2Ec2KhTpRXT3BGvjga2_7HMEDkOyOWtQ/s400/44-XS-RedBean-s5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_O5FL7AF4Dg74zL5DeEUJhFDu5OS21GrgpB2wTT_5ImRqnBMcJQgh8XKoC_CjFgTPMu2ZyT0nMHw9zXXHmvF72OqoQNhcqkB1bsJ_XzyX3fdWjvLwD91I_LUBJBCp7tRJUSqrUpUxHg/s400/44-XS-RedBean-s11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3um9JMPzzcRdJLHWAS7MxqvWuuBHSDeMZkTtYbzVvPqrVBfB3SQQYQlgDS82ujBibCHn-nLisr7760e0VFOfehBDPfy3JWIYapMokeFvogazUwF3aUMfcqjUhYXfEoV7j51MAASXCQ/s400/44-XS-RedBean-s12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhszUmVNO7zg7xXchMG7gXHU_uoYeUflNbZnoo6aA-svBxCs3d9HJmh9EYFE-kTHT4Uo9IEySC-pv7jN31is6Qy3Yn7kTXRL2TX_iXRQo_dG7TiIL7dTMDXmWbSMahuub7X7teXFZuA1Q/s400/44-XS-RedBean-s13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLg1qyll1OwRrrrgPoYF4dvqNbIr8313lF4WTHlZ1ugW7Zke2gmHVL7akagZ-M6TM1nb9WKMW3P5Tz58uG4DsUQzeKKH1P7VwkzoTvEndim3DbLCNMBw693QDQ-RMosFJERvdTIqcM_Q/s400/44-XS-RedBean-s14.jpg)
Red Beans Crystal Jelly Mooncakes
For filling
A:
150g pre-cooked red beans
350ml mineral water
100g caster sugar
2 tsps agar-agar powder
½ tsp jelly powder
2 blades pandan leaves (knotted)
B: (mixed together)
100ml packet-type concentrated coconut milk
1 tbsp cornflour
Dash of salt
C:
10 mock egg yolk jelly (see below)
For skin:
650ml mineral water
100ml packet-type concentrated coconut milk
140g caster sugar
2 blades pandan leaves (knotted)
2½ tsps agar-agar powder
½ tsp jelly powder
2 tbsps condensed milk
Dash of red colouring
Utensil needed:
10 small cake moulds
10 jelly moulds
Method:
1. Blend lightly the pre-cooked red beans.
2. Combine no.(1) and remaining ingredients of (A) together. Bring it to a boil, add in ingredient (B) and let it come to another boil. Turn heat to low, cook a further two minutes. Turn off heat.
3. Place a mock egg yolk jelly of (C) inside each mould. Fill with no.(2) to the brim. Cool and leave them to set. Dislodge jelly.
4. Combine all ingredients for skin in a small pot. Stir till it boils and turn on low heat. Stir for two minutes, turn off heat. Discard pandan leaves.
5. Fill moulds with no.(4) to one-third full only. Place in no.(3) after dislodging. Fill in more of no.(4) to the brim. Use two skewers to raise no.(3) to a nice level. Ensure no.(4) has a level base. Cool, keep chilled.
Tips:
1. Jelly mooncakes cooked with mineral water has a superior taste than normal tap water.
2. Cooking boiled jelly for an extra couple of minutes ensure jelly does not go runny.
3. Adding a touch of salt to coconut milk helps jelly to have a better shelf life.
红豆水晶月饼
馅料A:
煮好红豆150克
矿泉水350毫升
幼糖100克
燕菜粉2茶匙
遮里粉半茶匙
馅料B:(混合均匀)
包装浓椰浆100毫升
粟粉1汤匙
盐少许
馅料C:
蛋黄燕菜10粒(参阅以下)
皮料:
矿泉水650毫升
包装浓椰浆100毫升
幼糖140克
班兰叶2片(打结)
燕菜粉2茶匙半
遮里粉半茶匙
炼奶2汤匙
红色素少许
用具:
小蛋糕模10个
燕菜模型10个
做法:
1. 将煮好的红豆稍微打碎。
2. 将(1)及其余(A)料搅匀煮至滚加入(B)料拌匀煮滚,转小火再煮2分钟,熄火。
3. 先将馅料(C)的蛋黄燕菜各别放入小蛋糕模里,淋入(2)至满,待凉冷藏至凝固,取出。
4. 将所有皮料放入小锅搅匀煮滚,转小火煮2分钟,熄火,取出班兰叶。
5. 将(4)倒入燕菜模至1/3满。放入(3)再淋满(4),用两支竹签将(3)提起再放好,使(4)的
底部完全渗入,再待凉冷藏至凝固。
贴士:
1. 用矿泉水煮燕菜使煮出来的燕菜不会有自来水的味道。
2. 燕菜煮滚后继续煮多数分钟使凝固后的燕菜不会出水。
3. 椰浆里放些盐使煮好的燕菜放久不会有异味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE85n40B7iULJGpeXqYrcDNVONqOaIgDzUmt3tX7mROrSN1G9RoWWQVC-uamKGeb1eRP906_nDh4vIlRC9YRpZeB-TbxYuSsg9VEPq7SGA6Scb01DokA5LuiARWHzRAeVsGXvCFqMmBA/s400/44-XS-EggYolk-igdt.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhItG55Im9o1axoBOTWOEMcCSzE7t36vDe8nKqK9TXXGq21hzseJxNTWis5hlAKemGeNOIvn4JN-nLmpZ62uquEaqBmyOkeHvlbjDhSWs60U4rFC_Hdy05XB3H-lRi47PvC4W4deZz8Ow/s400/44-XS-EggYolk-s1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHbbws3fFyeRFCaDrfTZYhl9afMvvBjCTQZ7hQISqozwpQwYEBwMiQBUHRVHEHs45ZhCYMmgC2-oiNhw_ycLt-dHJYqKSeA0kqZPTZE7dYFHfHLxPJsTFhjjs8n1vqoLjfDnfnarIqA/s400/44-XS-EggYolk-s2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QL8F3TlyZfyfoyFCVNnj0YH1Xb2ZOhyphenhyphen6x4Rx4Q0PIefN8x3DVlNR3Xm4WhwaRwbULA5-8iZjHS9my6uHK06dlETSyzsJGVvaahBWMSfSQS6XDxmXSUlo7MshxiZUAxko9trXaglWeA/s400/44-XS-EggYolk-s3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtmqRoyC_GrX7VTr58Ggmwl73whN-WGmA7dq9oJh7_qLUd3MUk7oZAZHBZ_bgngLAmFLnW61yRGdfIxJohUPyui_fegX2oK5ioZNSzMNdTh9LjR4yK6OciWgF84yRGx4ra3zcm1IFU8g/s400/44-XS-EggYolk-s4.jpg)
Mock Egg Yolk Jelly
For interior filling:
200ml mineral water
1 tsp agar-agar powder
40g caster sugar
2 tbsps condensed milk
Little egg yolk yellow colouring
Utensil needed:
1 set of round ice-cube mould
Method:
1. Combine ingredients in a pot, bring it to a boil. Turn to low heat and boil a further two minutes. Turn off heat.
2. Pour this hot solution into the ice-cube mould. Leave to cool, keep chilled till well set. Unmould for use.
蛋黄燕菜
内馅:
矿泉水200毫升
燕菜粉1茶匙
幼糖40克
炼奶2汤匙
蛋黄色素少许
用具:
圆形冰块模1个
做法:
1. 将所有材料放入锅里搅匀煮至滚,转小火继续煮2分钟,熄火。
2. 将(1)倒入冰块模待凉,冷藏至凝固,取出。
10 comments:
在书展买了《时尚燕菜月饼》,有几个问题想请教。
· 每一份量可以做多少个月饼?
· 可否用Carrot juice取代红萝卜?
· 由于有兴趣做的月饼,蛋黄都用不同的食材,可否统一只用一种?
· 书上的模型非常漂亮,但是我去的原料店都找不到。请问哪里可买到?
谢谢回答!
一般上可做四个小型或两个大型的月饼.
现成的CARROT JUICE如果有甜味,需要将糖的份量减少.
蛋黄可随意用任何适合的食材.
模型请联络BIBUN(SELANGOR)参考书内的材料供应商资料.
那么,书中的成品属于小型抑或是大型呢?
至于蛋黄料,就是说,本来的食谱用的是红萝卜,我可以用番薯替代,或相反,是吗?
谢谢!
Would appreciate it if you can explain what is the difference between agar-agar powder and jelly powder.
Thanks a lot.
Agar-agar and jelly are both derived from seaweed, different in texture.
Final result of desserts made with agar-agar is harder, while made with jelly is softer in texture.
是不是做每一样燕菜月饼,都可以用包装椰浆呢。。。
谢谢分享。。。
采用包装椰浆,不容易变坏,耐比较久.
我可以知道哪里有的买蛋黄模型吗?
可以向我们卖,一个RM3,寄费RM6(可买1-4个,寄费一样). 联络电话:03-89453000.
Post a Comment