Sweet & Sour Fish Fillets

(From Y3K Recipes Issue No.8 – Sept/ October 2002)
Copyright of Y Three K Publisher. All rights reserved.

Ingredients:

200g garoupa fillets (sliced)

1/2 piece pineapple (sliced)

1 red chilli (cut into pieces)

1/4 capsicum (cut into pieces)

1/2 onion (cut into pieces)

Marinade:

1/2 tbsp ginger juice

A pinch of salt

For deep frying:

Suitable amount of corn flour

1 egg yolk

Seasoning:

3 tbsps tomato sauce

3 tbsps white vinegar

2 tbsps sugar

1 tsp tapioca starch

1/2 tbsp water

Method:

1. Marinate garoupa fillets with marinade for 5 minutes.

2. Heat up a cup of oil. Coat fish fillets with egg yolk, then corn flour. Deep-fry in hot oil till golden in colour. Dish up and set aside.

3. Heat up 2 tbsps oil. Sauté onions till fragrant. Add in red chillies, capsicums and pineapples. Stir fry for a little while. Add in seasoning and bring to a boil. Add in fish fillets and mix well. Dish up and serve hot.