Ingredients:
2 big blades of aloe vera (skinned, diced)
1.5-2kg deep coloured exterior sugar canes (cut into 1 foot lengths and quartered)
7.5kg water
650g cane sugar
Method:
1. Wash sugar canes and boil it with water over low heat for one hour.
2. Remove sugar canes from no.(1) and add in cane sugar to boil till it dissolves.
3. Add in aloe vera and bring it to a boil. This can be drunk warm or chilled with ice cubes.
Tips: This is a good cooler drink for hot days. Packeted cane sugar are available at the wet market grocer stalls or at supermarkets. They come in slab forms.
(Y3K Cookbook Vol.10-Lim Bian Yam's Favourite Recipes On International Cooking)
Copyright of Y Three K Publisher. All rights reserved.
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