Tuesday 24 June 2014

Taro Red Beans Jelly Mooncakes


芋香红豆燕菜月饼 

材料A:
浓椰浆180克
燕菜粉1茶匙 
红豆沙月饼馅50克 

材料B:
芋头150克(蒸熟,压烂) 
浓椰浆255克
鲜奶油150克 
幼糖90克
盐1茶匙 
燕菜粉1汤匙半
紫色素1点 

用具: 
蛋黄模1排 
130毫升容量月饼模4个 

做法: 
1. 将(A)料煮滚,倒入蛋黄模里,待凝固脱模,即成馅料。 
2. 将(B)料边煮边搅至滚,熄火过滤待用。 
3. 舀少许(2)在燕菜模成顶部,待稍微凝固,在中央放入一份(1),马上填满(2)待凉,放进冰箱至凝固即可脱模,切块享用。


Taro Red Beans Jelly Mooncakes


Ingredient:
A: 180g coconut milk
1 tsp agar-agar powder
50g red bean mooncake paste filling
B: 150g yam (steamed, mashed )
255g coconut milk
150g fresh cream, 90g sugar
1 tsp salt
1½ tbsps agar-agar powder
1 drop purple colouring

Utensil Needed:
1 set egg yolk mould
4 jelly mould capable of holding 130ml solution

Method:
1. In a small pot, add in ingredient (A). Turn to low heat and stir non-stop till it comes to a boil. Spoon into the egg yolk mould till full. Cool gently. Keep chilled then unmould to serve as the centre piece.
2. In a clean pot, add in ingredient (B) use low heat and keep on stirring till it boils. Turn off heat, strained solution
3. Spoon a little of no.(2) into jelly mould, leave to slightly set. Place in a piece of no.(1), top in extra of no.(2). Leave to cool, keep chilled. Unmould, slice and serve.