Friday, 21 August 2009

Coconut Pingpi Moooncakes








For filling:
A:
600g grated white coconut shreds
250g caster sugar
100ml pandan juice (blend 10 blades pandan leaves, add in some water to extract juice)
60ml corn oil

B:
100g cooked glutinous flour or koh fun
3 tbsps milk powder
50g olive kernels (toasted)
5g white sesame seeds (toasted)

To make Pingpi
Ingredients:
150g cooked glutinous rice flour or koh fun (sieved)
210g icing sugar (sieved)
50g shortening
170g iced water

Utensil needed:
1 mooncake mould

Method:
1. Heat up caster sugar and pandan juice of ingredient (A) together till boiling and well-dissolved, add in corn oil and coconut shreds. Fry well, Turn off heat, cool.
2. Add in ingredient (B), mix well.
3. Place ingredient of Pingpi in a big bowl. Add in iced water to bind into a dough.
4. Weigh the content of mooncake mould (put a piece of pingpi into the mould, remove and weigh it, you get the total weight of the mooncake). Filling should be 2/3 of total weight and 1/3 weight for skin. Skin dough should be flattened, wrap in filling. Place into mooncake dough. Dislodge imprinted mooncake.

9 comments:

Ivan said...

预祝Y3K在书展展出成功!我们都会在背后支持你们,帮你们加油打气的!

Y3K food & travel said...

虽然流感肆虐,然而第四届海外华文书市星期六及日两天的人潮比预期来得多,生意还比往年好.

还有八天(至8月31日),得空带孩子们来逛一逛吧.

Quinn said...

What is olive kernel and is there a substitute for it? What is it called in Chinese? I'm in Australia and it mgiht be hard to find. Thank you very much!

Quinn said...

When do you add in the oil for the filling? When do you combine (A) and (B) together? How many normal size mooncakes does this makes? Thanks again....

Y3K food & travel said...

You can use kuachi瓜子 to substitute olive kernel榄仁.

Y3K food & travel said...

Sorry. This recipe was written in Chinese, and there is English translation error. I have corrected it.

Filling approx. 130g each, skin approx.40g each, makes 9-10 (depend on the size of the mould used).

vicky2074 said...

Lovely~ I'm looking for bingpi mooncake recipe~ but to make the skin, can i substitute the shortening with butter? or any substitution is possible?

Y3K food & travel said...

Shortening is tasteless, it cannot be substitute with butter. It is available at baking ingredient shops.

MAY NG said...

MAY said...
我希望Y3K会给我们跟多制作燕菜月饼的贴士。