Tuesday, 5 July 2011


Recipe from Y3K Recipes Issue no.61 (July/ August 2011)

Ingredients:
300g shoulder loin (sliced)
100g shallots (sliced)
100g garlic (minced)

Marinade:
1 tbsp super soy sauce
2 tbsps chilli sauce (less spicy)
Dash of premium sesame oil
1 tsp shrimp sauce
1 tsp sugar
1 tsp tapioca flour
Dash of pepper

Seasoning:
2 tsps supreme thick soya sauce

For garnishing:
1 stalk spring onion (diced)
1 fresh red chilli (cut into rings)

Method:
1. Mix meat with marinade. Leave it aside for 10-15 minutes.
2. Heat a wok with a little oil to saute shallots and garlic. Add in no. (1), fry till meat changes colour.
3. Add in seasoning, fry well. Cover wok, use low heat to braise for 15 minutes. Dish up, garnish.

Tips: Check meat constantly, if it is too dry, add in some hot water.

3 comments:

Anonymous said...

May I know the title of this recipe?

y3k said...

虾酱焖肉片 Shrimp Sauce Meat

Alice said...

Hi Richard,
Happy Mid-Autumn Festival in advance.
I have been a regular supporter of your blog. Noticed you haven't post much on your baking and cooking too :) must be very busy I guess. Anyway love your cookery books too.

Alice
Singapore