Taro Red Beans Jelly Mooncakes

芋香红豆燕菜月饼 

材料A：

浓椰浆180克

燕菜粉1茶匙 

红豆沙月饼馅50克 

材料B：

芋头150克（蒸熟，压烂） 

浓椰浆255克

鲜奶油150克 

幼糖90克
盐1茶匙 

燕菜粉1汤匙半
紫色素1点 

用具： 

蛋黄模1排 

130毫升容量月饼模4个 

做法： 

1. 将（A）料煮滚，倒入蛋黄模里，待凝固脱模，即成馅料。 

2. 将（B）料边煮边搅至滚，熄火过滤待用。 

3. 舀少许（2）在燕菜模成顶部，待稍微凝固，在中央放入一份（1），马上填满（2）待凉，放进冰箱至凝固即可脱模，切块享用。

Taro Red Beans Jelly Mooncakes

Ingredient:

A: 180g coconut milk

1 tsp agar-agar powder

50g red bean mooncake paste filling

B: 150g yam (steamed, mashed )

255g coconut milk

150g fresh cream, 90g sugar

1 tsp salt

1½ tbsps agar-agar powder

1 drop purple colouring

Utensil Needed:

1 set egg yolk mould

4 jelly mould capable of holding 130ml solution

Method:

1. In a small pot, add in ingredient (A). Turn to low heat and stir non-stop till it comes to a boil. Spoon into the egg yolk mould till full. Cool gently. Keep chilled then unmould to serve as the centre piece.

2. In a clean pot, add in ingredient (B) use low heat and keep on stirring till it boils. Turn off heat, strained solution

3. Spoon a little of no.(2) into jelly mould, leave to slightly set. Place in a piece of no.(1), top in extra of no.(2). Leave to cool, keep chilled. Unmould, slice and serve.

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