Monday, 30 August 2010

Depression 忧郁症


Depression Patients Need Support From Family

By Doctor of Chinese Medicine - C M Dr. Allen K.M. Pang (Tel: 6012-3320445)
☆ Medical Advisor of Xiamen Ren De Hospital
☆ Regional Representative of Nanjing TCM University
☆ President of SEL & KL Association of China Graduated Chinese Physicians
☆ Guest Lecturer of Hong Kong Wah Ha TCM College
☆ Director Jiangxi TCM University Malaysia Tutoring Centre
☆ Vice Chairman (Overseas) of Xiamen TCM & Medicine Promoting Association. )


Depression is the blue period in which a person's health, psychological feelings, moods take a dip, sometimes declining to a state in need of medical help. Early warning signals depressed moods, loosing interest at all angles, general physically unwell, no appetite. This illness does not occur overnight but normally starts with being unable to sleep well. In today's competitive world, stress builds up at work and home and depression can be a hidden factor leading to cardio attacks. Serious trouble begins when depression victim starts to feel unworthy, looses interest and enjoyment of everyday living. He or she becomes highly suspicious of friends speaking bad about him or her. Complaints of physical pains becomes real. Nervous breakdown can occur or the state-of-mind gets confused. Memory takes a decline, headaches set in. Appetite becomes poor, the victim feels lazy and can extend the unhappy mood to the home, family or work place. Feelings of being rejected can contribute to a suicidal feeling. The depressed are often apathetic so they are often not interested in seeking professional help. It is also often that others think that is only a behaviour of the victim and not an illness that needs to be treated. Only a handful victims seek medical advice. This is a real illness which do not subside on its own.

The adrenal glands are located immediately above the kidneys. They are vital for the body's function to cope with stress. Today, the stresses we face are as likely to be psychological as physical but either way, the body has the same physical reaction. Personality of certain traits can become exaggerated and cause unhappiness. Reactive depression describes the serious aspects of feeling really unhappy thus, this is an illness and needs treatment.

Below are certain foods which may help with the crippling tension:
1. Deep-sea fishes: Omega-3 found in fish belongs to the class of nutrients called essential fatty acids. It may help with improving the nervous system and functions as an antioxidant.
2. Bananas- contain pyridoxine (vitamin B6). Important for proper function of the brain and make red blood cells.
3. Grapefruit- contain vitamin C which is an ascorbic acid. It helps to fight stress, also an essential vitamin for blood vessels and aids healing.
4. Wholegrain bread contains carbohydrate, required for making red blood cells.
5. Chinese spinach or por choy- this leafy green has good folic acid vital for normal formation of red blood cells.
6. Cherries- has a certain nutrition vital to promote a healthy immune system.
7. Garlic- it has been found that patients with anxiety stress when after consuming a large amount of garlic become less anxious and less fatigue.
8. Pumpkin- contains vitamin B6 and converts blood sugar into glucose for brain function.
9. Low fat milk- has good source of calcium, much needed to regulate nerves or for blood clotting.
10. Chicken meat- has selenium essential for proper mental function.

Chinese Medication:
Generally the Chinese physician treats depression focusing upon the three major organs of the liver, spleen and heart. Most treatments centre around acupunctures, herbal drinks, massages and acupressure being used to treat depressed patients. Apart from medical treatment, support and understanding from family and friends can help the patient to recover well.

给忧郁症患者多点关怀

东方中医药进修学院院长 -- 彭国民中医师 (Tel: 6012-3320445)
☆ 廈门仁德医院医学顾问
☆ 南京中医药大学国际教育学院马来西亚招生主任
☆ 雪隆留华中医师公会会长
☆ 香港华夏国际中医学院客座教授
☆ 江西中医学院马来西亚教学主任
☆ 廈门中医药促进会副会長(海外)

忧 郁症或抑郁症,是一种涉及生理、心理、情绪和思想的疾病,并伴有相应思维和行为异常的一类精神障碍的疾病。主要表现有心境抑郁、悲观失望、兴致丧失、精力 减退和行动迟缓,其中以心境抑郁为核心症状。忧郁症发病常缓慢起病,往往先有失眠,食欲不振以及各种躯体不适感。忧郁症的产生除了与大脑某部分缺损有关, 还与社会竞争激烈,生活、工作压力大关系密切。忧郁症目前是仅次于心脏病的第二号杀手,而忧郁症也是导致心脏病其中一个原因。

忧郁症患者 出现沮丧、忧伤、自卑、对日常活动兴趣显著减退甚至丧失等症状。容易怀疑别人说自己的坏话,怀疑自己的健康出现问题因而产生神经衰弱的症状,如精神疲乏、 反应迟钝、注意力不集中、记忆力下降、工作学习不能持久,头痛、食欲不振、懒散等等。凡此种种,都使得忧郁症患者活得十分痛苦及不开心。严重的患者还会有 厌世的念头。患有忧郁症的人多半很少求助于医生,因为人们普遍认为忧郁症是一种个人缺点,而患者也认为随时间流逝,忧郁症的症状便会消失,或者他们无助得 无法向他人求助。因此,只有少数忧郁症患者能得到适当的治疗。忧郁症是真正的疾病,并不是个性软弱,也不会自己消逝。辨别忧郁症非常重要,同时也要鼓励患 者寻求治疗。

造成忧郁症的原因很多。一般认为血清素和正肾上腺素是导致忧郁症的关键物质。研究指出,这两种化学元素都会影响一个人的情 绪。另一项诱因是病患的心理因素,如个性、人格发展、价值判断标准。一个人的性格会影响平时的情绪,如果他总是以负面的角度看世界,遭遇挫折时,过度自 责,就容易产生忧郁的心情。这也是自我要求求高或完美主义者,多为忧郁症的好发族群。另外研究亦发现色氨酸摄入量低,亦是诱发本病的重要原因。 因而食疗对本病有辅助治疗作用。

以下机种食物对患友有辅助治疗作用。
一、 深海鱼:海鱼中的Omega-3脂肪酸与常用的抗抑郁药,如碳酸锂有类似作用,能增加 血清素的分泌量。
二、 香蕉:香蕉含有可帮助大脑制造血清素的色胺酸和维生素B6。
三、 葡萄柚:葡萄柚里高含量的维生素C不仅可以维持红细胞的浓度,使身体有抵抗力,而且可以抗压,是制造肾上腺素重要成分之一。
四、 全麦面包:碳水化合物可以帮助增加血清素。
五、 菠菜:研究发现缺乏叶酸会导致脑中的血清素减少,而菠菜含丰富叶酸。
六、 樱桃:樱桃中有一种叫做花青素的物质,能够制造快乐。 科学家认为,人们在心情不好的时候吃20颗樱桃比吃任何药物都有效。
七、 大蒜:一项针对大蒜的研究发现,焦虑症患者吃了大蒜制剂后,会感觉不那么疲倦和焦虑,也不容易发怒。
八、 南瓜:南瓜富含维生素B6和铁,这两种营养素能把体內的血糖转变成葡萄糖供大脑使用。
九、 低脂牛奶:研究发现钙能消除紧张、暴躁或焦虑。低脂牛奶中含有很多的钙。
十、 鸡肉:鸡肉富含硒,硒能改善患者的烦躁情绪。
中医疗法
中医学把抑郁症归入郁证的范畴,主要病因为 肝失疏泄、脾失健运、心失所养,虽然肝、脾、心三个脏腑皆有相关,但各有侧重。肝气郁结多与气、血、火相关,而食、湿、痰主要关系于脾,心则多表现为虚 证,如心神失养、心血不足、心阴亏虚等,也有一些属于正虚邪实,虚实夹杂的证候。抑郁症初病在气,久病及血,故气滞血瘀的证候在临床上十分多见,抑郁症日 久不愈,往往损及脾、肾,造成阳气不振、精神衰退证候。

本病以虚证多见,实证较少,根据其临床表现可分为五型辨证论治,即:一、肝郁脾虚,二、气滞血淤,三、心脾两虚,四、脾肾阳虚,及五、阴虚火旺型。治疗方法包括针灸、中草药、按摩、中医心理辅导及脊柱指压疗法等。

忧郁症除了药物治疗,配合心理辅导可取得事半功倍的疗效。此外适当的运动场、家人的支援和鼓励、聆听他们的心声,可以开解他们。因此多点关怀,多点理解可以帮助他们抗压,走出忧郁症的阴霾。

Friday, 6 August 2010

Dragon Fruit Savoury Bean Fruit Fragance Pingpi Mooncakes













Ingredient for skin:
A: (sieved together)
80g commercial koh fun
30g cooked cornflour
30g icing sugar

B:
30g shortening
30g liquid glucose
125-150ml water

C:
1 tbsp mango filling (from bakery marts)
1 tsp mango essence

D:
1 tbsp strawberry filling (from bakery marts)

Dragon fruit lotus paste filling:
E:
100g white lotus paste (refer to pg. 23)
20g dragon fruit pulp (mashed, strained out juice)

Savoury green bean paste filling:
F:
150g split skinless green beans (soaked)
1 tbsp plain flour
1 tbsp cornflour

G:
50ml-75ml oil
4 shallots (sliced)

H:
20g white sugar
1 tsp salt

Utensil needed:
Mooncake mould

Method:
1. For skin: Combine ingredient (A) and ingredient (B) together. Knead into a dough, divide into two parts.
2. To the first part of no. (1), add in ingredient (C), knead well. To the second part of no. (1), add in ingredient (D), knead well. Cover and rest both dough for one hour or keep chilled overnight.
3. Dragon fruit lotus paste filling: Stir ingredient (E) in a wok over low heat till paste leaves the side of the wok. Remove paste, cool well. Scale at 25 grams portions, shape into rounds, set aside.
4. Savoury green bean paste filling: Place drained beans of ingredient (F) into a pot. Add in some water to cook till beans have softened. Cool well, add in remaining ingredient (F), blend together, pass paste through a sieve.
5. Heat wok with oil from ingredient (G). Saute sliced shallots till fragrant. Remove fried shallots but keep remaining oil in the wok. Add in no. (4) and ingredient (H). Fry over low heat till paste leaves the side of the wok. Add in the fried shallots. Remove paste to cool.
6. Scale no. (5) at 45 grams portions, shape into rounds, flatten and wrap in no. (3).
7. Roll out both dough of no. (2). Place flattened mango dough on top of flattened strawberry dough. Next roll out flat once more, make into a Swiss roll. Slice at 80 grams each.
8. Take a piece of no. (7), flatten the top part (to give it a design), wrap in no. (6), dust with koh fun. Place into mould, press and dislodge imprinted mooncake. Repeat process.

Note: This recipe is for mooncake mould that can hold 150 grams. Always work on the ratio of 50% skin weight, 50% filling weight.

More recipes in "Pingpi Mooncakes"
(Available in August 2010!! Click to view contents).

Monday, 26 July 2010

Mooncake Moulds



冰皮月饼模Pingpi Mooncake Moulds
PM01 @ RM18 (excluding postage charges) Not Available


PM02 @ RM18(excluding postage charges)Sold out



PM03 @ RM18(excluding postage charges)



PM04 @ RM18(excluding postage charges)



PM05 @ RM18(excluding postage charges) Sold out



PM06 @ RM18(excluding postage charges)


PM07 @ RM18(excluding postage charges)


PM08 @ RM9.50(excluding postage charges)
PM09 @ RM9.50(excluding postage charges)
PM10 @ RM9.50(excluding postage charges)





PM11 @ RM9.50(excluding postage charges)
PM12 @ RM9.50(excluding postage charges)
PM13 @ RM9.50(excluding postage charges)
PM14 @ RM9.50(excluding postage charges)
PM15 @ RM9.50(excluding postage charges)





燕菜月饼模 Jelly Mooncake Moulds
JM01 RM5 (Sold out)

JM02 RM5

JM03 RM5
JM04 RM5



Postage charges:
West Malaysia Courier service charge:
1-5 pcs @ RM5 / 6-19 pcs @ RM10

Sabah/Sarawak Courier service charge:
1-5 pcs @ RM10 / 6-19 pcs @ RM20

Cooking Contest

“FREE RANGE PORK” Cooking Contest
Date: 15th August 2010 (Sunday)
Time: 8.30a.m.
Venue: An Xin’s Healthy MEAT Shoppe
No.20-G, Jalan SS15/8B,
47500 Subang Jaya.
Tel: 03-5634 8228

Limited to first 20 contestants only, age 18 and above.
Enrolment fee: RM20
Deadline: 8th August 2010
Prizes: 1st prize: RM500 cash + RM388 Cash voucher
2nd prize: RM400 cash + RM288 Cash voucher
3rd prize: RM200 cash + RM188 Cash voucher
4th – 20th: Consolation prize

For more information, please contact the organizer:
Whitney Gan
e-mail: whitneygan@aameatshop.com.my

Saturday, 10 July 2010

黄金泡芙Golden Puffs







材料A:
牛油125克
清水250毫升
白糖1汤匙半
普通面粉150克
鸡蛋(A)5粒

馅料B:
鲜奶500毫升
白糖100克
蛋黄粉3汤匙
盐1/4茶匙
瓦尼拉荚半支
蛋黄4粒
牛油1汤匙

搽料:
打散鸡蛋适量

装饰:
糖粉适量

用具:
花嘴2个
挤花袋2个

做法:
1. 馅料:将瓦尼拉荚刮出籽后与皮一起加入鲜奶混匀,放入微波炉以高温煮5分钟。
2. 将(B)料的糖、盐及蛋黄粉搅匀,拌入蛋黄后边搅拌边倒入(1)至均匀,放入微波炉以中温煮3分钟。
3. 将(2)取出瓦尼拉荚,加入(B)料的牛油拌匀后以保鲜纸包好待凉,装入已放花嘴的挤花袋内待用。
4. 材料(A)的牛油、水及糖拌匀放入微波炉以中温煮4分钟,取出拌入面粉再煮1分钟取出。
5. 将蛋逐粒加入(4)拌匀,装入已放花嘴的挤花袋内挤在已铺纸的烘盘上,搽上蛋液放入已预热烘炉190℃烘30分钟或金黄。
6. 将(5)取出在旁边剪一个小洞,挤入(3)重复至完,筛上糖粉即可。

注:这是基本的泡芙制作法,用在奶油泡芙。

Ingredient A:
125g butter
250ml water
1 1/2 tbsps white sugar
150g plain flour
5 eggs (grade-A)

For filling B:
500ml fresh milk
100g white sugar
3 tbsps custard powder
1/4 tsp salt
1/2 stick vanilla pod
4 egg yolks
1 tbsp butter

For glazing:
Some beaten eggs

For decoration:
Some icing sugar

Utensil needed:
2 nozzles
2 piping bags

Method:
1. For filling: Scrape out vanilla seeds. Boil seeds and pod together with fresh milk in a microwave oven on HIGH for 5 minutes.
2. Combine sugar, salt and custard powder of filling (B) together. Add in egg yolks, pour in no. (1), mix even. Place in a microwave oven on MEDIUM for three minutes.
3. Remove vanilla pod of no. (2), add in butter of filling (B). Mix and clingfilm, allow to cool. Place mixture into a piping bag fitted with a nozzle, set aside.
4. Combine butter, water and sugar of ingredient (A). Cook in a microwave oven on MEDIUM for four minutes. Remove, stir in flour, cook for an extra minute. Remove from microwave oven.
5. Add eggs of ingredient (A), one at a time into no. (4), mix well. Spoon into a piping bag fitted with a nozzle. Pipe onto tray lined with parchment paper. Glaze with beaten egg, bake in a preheated oven at 190℃ for 30 minutes until golden.
6. Slit no. (5) at the side, pipe no. (3) in as a filling. Repeat process, dredge icing sugar over as a decoration.

Note: This is choux pastry (pronounced as shoo pastry) used in cream puff method.

Friday, 2 July 2010

墨鱼焖花肉Cuttlefish Braised with Belly Pork











材料A:
蒜米8瓣
干墨鱼70克(浸软,剪块)
辣椒干10条(洗净沥干)

B:
三层肉600克(切块)
南乳2块

调味料:(混合均匀)
盐半茶匙
糖1汤匙
蚝油1汤匙
糯米酒1汤匙
胡椒粉少许
清水600毫升

做法:
1. 锅里热少许油,炒香(A)料后加入南乳炒匀。
2. 加入三层肉炒至肉变色,加入调味料后以大火煮滚加盖,转小火焖一个小时或肉软即可。

贴士:煮时间中开盖看,如水份少须加入热水。注入冷水会使肉变硬。此食谱的份量可加倍,焖的时间越长越入味。

食谱取自:Y3K Recipes issue no.53

Ingredient A:
8 pips garlic
70g dried cuttlefish (soaked, snipped into pieces)
10 dried chillies (rinsed, drained)

B:
600g belly pork (cut into pieces)
2 cubes fermented reddish beancurd

Seasoning: (mixed together)
1/2tsp salt
1 tbsp sugar
1 tbsp oyster sauce
1 tbsp glutinous rice wine
Little pepper
600ml water

Method:
1. Heat pot with a little oil. Saute ingredient (A), add in fermented reddish beancurd, fry well.
2. Add in meat pieces, fry till colour changes. Next, add in seasoning, turn on high heat. Bring it to a boil. Cover wok, turn to low heat, braise for one hour till meat has softened.

Note: Unflip wok cover once in a while to check. If water has dried up, add in hot water as cold water hardens the meat. You can add or subtract ingredients and long braising time helps the dish to develop flavour.

Recipe extracted from: Y3K Recipes issue no.53

Wednesday, 30 June 2010

KOPI LUWAK猫屎咖啡


This small bottle of coffe beans cost RP220,000 (RM73).


A small cup of KOPI LUWAK (pea berry coffee) cost RP30,000 (RM10).

Civet Cat eats best red ripen coffee cherries.

Bali is famous for it's coffee.

Bali island is not only famous for its beautiful views, it's PEA BERRY COFFEE(猫屎咖啡) or KOPI LUWAK is the most expensive coffee in the world (10 time more expensive than normal coffee).

Civet cats (Luwak) lives in the island of Bali, red ripen coffee berries are their favourite food. The little cats choose the best coffee berries, swallow it, and the berries undergoes chemical process in their digestive systems. The coffee beans passed out undigested, and collected by the farmers from the forest. These beans are being cleaned, roasted for one hour till fragrant.

When come to Bali, do not forget to try this KOPI LUWAK.