![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg3gdJIQP6s-ls7xnNrPGUKcKadga0u4iMxR2CGe8EEuZyGR1elXsV-Jp53qjJknswy9dIfma-iirMhL9-lUau1bvBfn177qEulOVn3lefMQU2aZHgE2SVDmRitglOCueK9wIqE-lPVA/s400/Szechuan++Hot+%26+Sour+Noodles.gif)
(From Y3K Recipes Issue No.8 – Sept/ October 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
230ml hot & sour soup (see previous recipe)
20g hot pickled mustard tuber
20g pork shreds
A skein (bundle) of fine noodles
A little spring onion
Method:
1. Boil some water. Blanch noodles, pork and mustard tuber till cooked. Transfer to a bowl.
2. Pour hot & sour soup over. Serve hot.
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