Sunday, 25 May 2008

Deep Fried Stuffed Rambutan

(From Y3K Recipes Issue No.5 – March/ April 2002)
Copyright of Y Three K Publisher. All rights reserved.

10 canned rambutans
150g red bean paste
100g German rice vermicelli

1. Stuff 15g red bean paste into each rambutan.
2. Soak vermicelli for a while till soft. Drip off excess water and wrap in no.(1).
3. Heat oil. Deep fry no.(2) in a basket till light yellow in colour. Remove.
4. Sprinkle some icing sugar on top.

Tips: Red bean paste is available at baking ingredient shops. German rice vermicelli can be substitute with shredded spring roll skin.

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