Saturday, 24 May 2008
Salad Prawn with Assorted Fruits
(From Y3K Recipes Issue No.5 – March/ April 2002)
Copyright of Y Three K Publisher. All rights reserved.
600g big prawns (shelled)
1 can longans
1 apple (cut into diamond shapes)
1 piece honey dew (cut into diamond shapes)
1 tbsp sesame seeds (fried)
1 tsp salt
1 tsp sugar
1 egg yolk
Flour For Deep Frying:
150g tapioca flour
250ml Thousand Islands
4 tbsp sweeten condensed milk
1 lemon juice
50g caster sugar
1. Marinate prawns with marinade for 10 minutes. Coat with flour and deep fry till cooked. Remove and drip off excess oil. Place onto a plate.
2. Mix well salad sauce ingredients. Add in longans, apple and honey dew. Mix well.
3. Pour (2) over prawns. Sprinkle sesame seeds.