Saturday, 24 May 2008

Salad Prawn with Assorted Fruits

(From Y3K Recipes Issue No.5 – March/ April 2002)
Copyright of Y Three K Publisher. All rights reserved.

600g big prawns (shelled)
1 can longans
1 apple (cut into diamond shapes)
1 piece honey dew (cut into diamond shapes)
1 tbsp sesame seeds (fried)

1 tsp salt
1 tsp sugar
1 egg yolk

Flour For Deep Frying:
150g tapioca flour

Salad Sauce:
250ml Mayonaise
250ml Thousand Islands
4 tbsp sweeten condensed milk
1 lemon juice
50g caster sugar

1. Marinate prawns with marinade for 10 minutes. Coat with flour and deep fry till cooked. Remove and drip off excess oil. Place onto a plate.
2. Mix well salad sauce ingredients. Add in longans, apple and honey dew. Mix well.
3. Pour (2) over prawns. Sprinkle sesame seeds.

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