Jelly Fish, Fruits and Vegetables Lou Sang Delight

Happy Chinese New year!
2010 - Year of Tiger!

CNY greeting card.

Ang Pow packet.


Jelly Fish, Fruits and Vegetables Lou Sang Delight


Ingredients:
20g jelly fish (soaked, rinsed, shredded, scalded)
80g carrot (shredded, drained)
100g white radish (shredded, drained)
100g segments of small pomelo (use fruit sacs only)
50g purple-colour cabbage (shredded)
150g green papaya (shredded, drained)
20g snow fungus (scalded, shredded)
3 fresh red chillies (shredded)
50g preserved ginger (shredded)
4 pieces daun limau purut (shredded)
20g Chinese coriander leaves (chopped)
50g lettuce (shredded)
100g groundnuts (roasted, skinned, coarsely milled)
1/2 roll Chinese croisant (deep-fried milled)
50g toasted white sesame seeds

Seasoning:
1/2 tsp five-spice powder
12/ tsp pepper
1 lime (express juice)
2 tbsps spring onion oil (fry white parts of spring onion in oil, discard residue)

For sauce:
150g sour plum sauce
2 tbsps white sugar
4 tbsps water
1 tsp salt
2 tbsps apricot jam

Method:
1. Bring ingredients for sauce to a quick boil, cool.
2. Combine ingredients, seasoning into a big platter. Drench no.(1) over and toss well.

Recipe provided by Ben Wu, Seiketsu Enterprise Sdn. Bhd.
食谱由“雪洁厨神”胡文彬提供.

风生水起(海蛰蔬果捞生)
材料:
海蜇20克（浸软洗净，切丝烫熟）
红萝卜80克（切丝，沥干）
白萝卜100克（切丝，沥干）
葡萄柚100克（取肉）
紫包菜50克（切丝）
生木瓜150克（切丝，沥干）
白木耳20克（烫熟，切丝）
红辣椒3条（切丝）
酸甜姜片50克（切丝）
麻枫柑叶4片（切丝）
芫茜20克（切碎）
生菜50克（切丝）
花生100克（炒香，去衣打碎）
油条半条（炸香打碎）
炒香白芝麻50克

调味料：
五香粉半茶匙
胡椒粉半茶匙
酸柑1粒（取汁）
青葱油2汤匙（以葱白及油爆香）

酱料：
酸梅酱150克
白糖2汤匙
清水4汤匙
盐1茶匙
杏桃果酱2汤匙

做法:
1. 酱料煮滚后待凉。
2. 将所有的材料、调味料及（1）拌匀即可享用。