300g groundnuts (rinsed, sundried)
2 tbsps butter (double boiled till melted)
5 tbsps caster sugar (milled)
In an oiless wok, fry groundnuts till cooked and aromatic. Blend till smooth, place in a big bowl. Add in butter and milled sugar, mix well. Use as a spread on bread or plain cookies.
Tips: Use a heavy duty blender to blend the groundnuts for a smoother paste.