Tuesday, 10 April 2012

Homemade Peanut Jam

300g groundnuts (rinsed, sundried)
2 tbsps butter (double boiled till melted)
5 tbsps caster sugar (milled)

In an oiless wok, fry groundnuts till cooked and aromatic. Blend till smooth, place in a big bowl. Add in butter and milled sugar, mix well. Use as a spread on bread or plain cookies.

Tips: Use a heavy duty blender to blend the groundnuts for a smoother paste.

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