Vinegar Pick-&-Mix Style Salad
Ingredients:
40g black wood fungus or mok yee
(soaked till softened, torn into small pieces)
1 rib of celery (pared off tough fibres, diced)
4 fresh red cili padi (deseeded, diced)
2 shallots (chopped), 2 pips garlic (chopped)
Dressing A:
1 tsp salt
1 tsp sugar
Dressing B: (mixed together)
½ tsp salt
1 tbsp white sugar
4 tbsps black bean vinegar
½ tsp sesame oil
1 tsp soy sauce
Method:
1. Blanch black wood fungus in boiling hot water, add in seasoning (A) and leave in the water for five minutes till cooked. Remove, drain well.
2. Place no. (1) into a platter. Add in remaining ingredients and seasoning (B). Toss together.
Note: Black wood fungus has a lot of good nutrients in it. It enriches the blood, helps the “chi” flow, nourishes the lungs, stops excessive bleeding when taken regularly.
2 comments:
Low calories and healthy recipe . Thank you for posting this recipe! This type of recipes are also available in best recipe books
I v tried it, very super delicious, thanks for posting it. ^.^
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