Copyright of Y Three K Publisher. All rights reserved.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIKtULDZyNERRhABaAP4rVImg8ar1YXCDX8x0aoSnqpdjzrZdGM6yrfZgkP2wV7U546xW9YJIfNQ7yxzdHs6S3tKLbasSU_qeOBA-BgDHAEpyvd9u5sQS_-ZxdXRssEM4AjuUrx_sgKQ/s400/7-chic+chop.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv0nw7Mi8zb-I4gG-F3odkcZIe66oI_FS9bjXapMtqoTabHD7SH3pSTeEM9O575PqWtf2qYs57AU1sOeCBGZuxYrQnAMbl7PeGuj1JmJ-WBLSP_UOHFnCHfhXJ7VNRcDmD602aR0Qi8g/s400/7-chic-leg.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTqLw8WxxG8GxVsCQOc8U6PmSOQJjtrke9cyN74Xnx4aD6C8KT04wgBGLj1hRLBLiFs3d652KjNLxCALbv7bMrBb1gqAvte-gFsSfn9EG76aO_e2oM1bUq3r5J0xWmD-M0qMRTybk_A/s400/7-chic+chop-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAxwNB_A1R8zbleMNsnEhcAH-3DxrHggm-vUWLtExxCkSccYguYSFUif41Ca4AyP8V80Q-1h-P5pGbC_UZi_KF48UlCYuQmnq1ylvdvERu8xtlSBOtyCz-32QX1yOB7OX4uHzpQWt0hQ/s400/7-chic+chop-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFl1hK6RYvIQoMvUkKSprBZC5pcbvdk6X__oc2oSZoWEeHIdDkytW0UObUCAbuso3BNKyPp3m9NG5ZmasoBpEKm0tqh8rtzGSexMNDH5DxTNdqSw3LpKSCPrmLnVg_f5r7alNVUjTKyA/s400/7-chic+chop-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZUJXns_z6e1Z3-DNAzN0TaY5fqVklAXBTtAKAek29a8PfV3P0g-MuEW6w6ahrPcA_SkUU9rtWx7OypSSlgxQ7JtZ7ObRLspNlQO66B3c93kftOyrSaCS8AbRtc1r1aQviGQYdODknVA/s400/7-chic+chop-4.jpg)
Ingredient:
1 chicken whole leg (deboned)
Marinade:
3 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
1/4 tsp salt
1/2 tbsp sugar
Mushroom sauce:
A few slices onion
1 tbsp sliced mushrooms
4 tbsps brown sauce (see recipe)
For garnishing:
Western parsley
Method:
1. Debone the chicken leg. Marinate with marinade for 1/2 hour.
2. Heat up some oil over medium heat in a frying pan. Shallow fry the chicken leg, skin downward for 3 minutes. Turn over and fry for another 3 minutes till cooked. Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce. Add in mushrooms and bring to a boil. Pour over chicken chop. Garnish and serve.
No comments:
Post a Comment