![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2xZJUC-hbAnNV8fbk9TR30lrgGb7UvbCxrr-ToDDJlFOTM8b0AiZjozzNxZt1wX8Uj74WGJkaq7DeaoBFe9lVdLUurMZubCRTpTUoZLcDTL2CxNM-RDTr1F321l1eqBniQUGo5p_86w/s400/7-pork+chop.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3aH8OUYYyFgbbTgP4V_5pxgvuaMFDwsQB5msIHvfHHySwdqjSMEbq6qcuizvze4oeVdNgubCJ9B-V2pa5CYRGBFhyJrZJfCi1Js9z1ZgFyIEhzIMCM8bBYODE1I7qGFAT9z_qe43MQ/s400/7-pork+chop-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicp-R_hS8u7CLUrB-y0rNULXCoJ0-Q-EGv1M7BQofSXvRUlXNCnemiVtCzfsQZT6UVMQKBQ9bVl9BllLu-0VF-90IXZC1JgjzbkJsFF3-HGhpNZ0RMg999sN8qI_R4RWcBeTXPthhcXA/s400/7-pork+chop-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLICNMQBawGH0SRSMUEb5GM-K4gblZ-MDF9sYzhc0dJbQ43DWrG27Heb_fKhddiutDy1xFTRQBlHvWWc_uNASxFnt1ZgHYsSQrdR81FWDuR1wGYzHdA3HbA-QX8kCV7SZQgGuKSoboQ/s400/7-pork+chop-3.jpg)
(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredient:
2 pieces lean pork chops
2 pieces lean pork chops
Marinade:
4 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
1/2 tsp salt
1/2 tbsp sugar
4 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
1/2 tsp salt
1/2 tbsp sugar
Barbecue sauce:
A few slices onion
1 tbsp barbecued sauce
4 tbsps brown sauce
A few slices onion
1 tbsp barbecued sauce
4 tbsps brown sauce
For garnishing:
1 tbsp mixed peas
1 tbsp mixed peas
Method:
1. Marinate pork chops with marinade for at least 1 hour.
2. Heat up some oil with medium heat in a frying pan. Shallow fry the pork chops. Fry both sides till cooked (Test, pierce with a bamboopick). Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce. Add in barbecued sauce and bring to a boil. Pour over pork chops. Garnish and serve.
1. Marinate pork chops with marinade for at least 1 hour.
2. Heat up some oil with medium heat in a frying pan. Shallow fry the pork chops. Fry both sides till cooked (Test, pierce with a bamboopick). Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce. Add in barbecued sauce and bring to a boil. Pour over pork chops. Garnish and serve.
No comments:
Post a Comment