Norwegian Salmon Tikka with Chilli Chutney

(From Y3K Recipes Issue No.6 – May/ June 2002)

Copyright of Y Three K Publisher. All rights reserved.

Ingredient:
300g Salmon fillet

Marinade:
25g mustard
10g grounded black pepper
10g white pepper
10g turmeric powder
1 lemon (squeeze juice)
30ml olive oil
50g roasted chickpea flour/ besan flour
5g fresh dill (chopped)
Salt to taste

Method:
1. Clean and wipe dry fish fillet. Marinate with marinade for 1 hour.
2. Grill the fillet over low heat till medium cooked.
3. Serve with masala relish and chutney.

Masala Relish
Ingredients:
20g tomatoes
10g garlic
5g mint leaves
10g shallots
30ml olive oil
5g chat masala
5g ground black pepper
5g salt

Method:
1. Blend tomatoes, garlic, mint leaves and shallots.
2. Heat wok. Add in olive oil. Add in (1) and simmer till fragrant.

Chilli Chutney
Ingredients:

100g red chillies
100g dried chillies (soaked)
20g garlic
20g ginger
3 lemons (squeeze juice)
Salt to taste
30g sugar
40ml corn oil

Method:
1. Blend chillies, dried chillies, garlic and ginger. Add in lemon juice, salt and sugar. Mix well.
2. Heat wok and add in corn oil. Saute (1) and bring to a boil.