![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg_N29xxajDJ9NDl0APownlbNWDPLbofjN6U5eenK6L40Q-P4zUgIG8jz_2dY0HUQjKDS_9VZfdZdJnlqxouHsjemn-LwAIWUQfmvtfGhT48etqoUCp5pJ7zC_-feDwtXRcY87WFQCg/s400/udon.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNaU0M_HhCF9rhP11ET_QzuzCEbGwQVtH8TIqIr7cmZUE3K7JTEcleI-yJrpcpDKFJ2s90-DSkYdAS1DzDkfcGNovgws2qM52oKZnzDSfT8p5-DEe088xgDddyT_ah_uF-I6_LuUckEg/s400/udon-i.gif)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22kLdBFZTkpknA8mVm8ZtHxDjlJXZ6fnBDIcy9w_KSPgD2qho9RPOVWqGlPsDIbqc1t2jRGMSVrBGGFJBawU6lVAYGWV3ua7LToMi1qZudL1_Zj6f99TgV-WZwingXOTjl2DDJz79MA/s400/udon-c.gif)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiugdukuu_jpZeHUKEmIb1pnefoOrNsOR4xPCA0T0kNRH425kCmsK8X5-21RNQf34kZdFjlfEoIvzK3YPrwPCqeMW6rTRlRZj8g1ggap0GEUh9M-cZMC7ER5x7pbayHEeyc9yWRbK0nNQ/s400/udon-g.gif)
(From Y3K Recipes Issue No.11– Mar/ Apr 2003)
Copyright of Y Three K Publisher. All rights reserved.
Ingredient A: (for 1 serving)
1 packet udon
3 pieces prawns
A few slices chicken meat
A few slices fish cake
Ingredient B:
Some bean sprouts
Some shredded carrots
1 egg (beaten)
Seasoning:
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sugar
1 tsp black pepper (ground)
½ tsp pepper
1 tbsp chilli giling
Method:
1. Heat up 2 large bowls of water till it boils. Scald ingredient A till cooked. Remove and drain off excess water. Set aside.
2. Heat up 3 tbsps oil in wok. Add in beaten egg, stir quickly. Add in bean sprouts and shredded carrots. Fry for a while.
3. Pour no.(1) into wok. Stir for a little while. Add in seasoning, fry over high heat till well mixed. Dish up. Serve hot.
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