Tuesday, 8 September 2009

Serikaya Cake咖椰蛋糕







Ingredients:
A: 230g butter
½ tsp vanilla essence
5 eggs
B: (sieved together)
175g plain flour
1½ tsps double-action baking powder
C: 100g condensed milk
150g kaya
125g Horlicks
100g black treacle
200ml evaporated milk
Some macadamia nuts (chopped)
Utensil needed
9” round cake tin
材料:
A: 牛油230克
瓦尼拉香精半茶匙
鸡蛋5粒
B:(一起筛过)
普通面粉175克
双倍发粉1茶匙半
C: 炼乳100克
咖椰150克
好立克125克
黑糖酱100克
淡奶200毫升
夏果一些(切碎)
用具
9寸圆模
做法Method:
1. 铺张蛋糕纸及搽油在9寸圆模里,以180℃预热烘炉。
Line and grease a 9 inches round cake tin. Preheat oven at 180℃.
2. 材料(A)的牛油及瓦尼拉放入搅拌器搅打至浓,加入鸡蛋拌匀,一次放一粒,逐渐交替加入材料(B)及材料(C)至拌匀,倒入模里,撒入夏果碎。
Beat butter and vanilla of ingredient (A) in a mixing bowl until creamy. Add in eggs one at a time. Gradually add in ingredient (B) and ingredient (C) alternately until well-combined. Pour into prepared tin and sprinkle with nuts.
3. 将(2)蒸烘45-50分钟或用竹签插入蛋糕取出不粘面糊即熟。
Steam bake no.(2) for 45-50 minutes or until skewer comes out clean when inserted into cake’s centre.

8 comments:

Anonymous said...

Hi Richard,

Thank you so much for putting up this recipe as promised. I have been coming to this site everyday without fail :)

Alice
Singapore

Y3K food & travel said...

Hope you enjoy baking it.

Cook.Bake.Love said...

Hi, may I know where can I get black treacle? Can I omit this or replace by other ingredient?

Y3K food & travel said...

Treacle is available at organic shops. It can be substitute with golden syrup, but the colour of cake will be lighter and sweeter in taste.

Anonymous said...

Hi Richard,
I tried your recipe for the Serikaya Cake. It was delicious. The cake could have been more moist had I not left out the evaporated milk thru my carelessness.
Thank you once again.


Alice
Singapore

Anonymous said...

Hi,
May I ask which brand of kaya did you usw to make this Serikaya Cake?
Thank you. Mabel

Y3K food & travel said...

Homemade or any brand per desire.

Y3K food & travel said...

Homemade or any brand per desire.