Thursday, 28 August 2008

Gold Fishes Dim Sum

(From Y3K Recipes Issue No.8 – Sept/ October 2002)
Copyright of Y Three K Publisher. All rights reserved.

Ingredients for skin:
150g Tang Mien flour
50g potato starch
100g corn flour
250ml boiling water

Ingredients for filling:
300g white lotus seeds
100g sugar
Suitable amount of corn oil

1. Steam lotus seeds over high heat for 2 hours till soft. Remove and put into a blender, then add in sugar and oil, blend till smooth. Fry the mixture in a wok till leaves the wok clean.
2. Mix well Tang mien flour, potato starch and corn flour. Pour in boiling water and stri quickly till a smooth dough is formed. Divide into small portions.
3. Flatten the small dough. Wrap in filling. Fold up into shape of gold fishes as shown in photo. Steam over high heat for 5-6 minutes.

Tang Mien flour and potato starch are available at sundry shops or shops specialized in sale of vegetarian products.

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