Tuesday, 5 August 2008

Kerabu Ladies Fingers

(From Y3K Recipes Issue No.5 – March/ April 2002)
Copyright of Y Three K Publisher. All rights reserved.
10 pieces ladies fingers (halved)
Sambal ingredients:
2 tbsps dried shrimps (soaked and pounded)
2 tbsps chilli giling/ chilli boh
2 tbsps lime juice
1 tbsp sugar
1 tsp salt

1. Blanch ladies fingers. Drain off excess water and place on a dish.
2. Heat up 2 tbsps oil. Saute dried shrimps. Add in sambal ingredients and saute till fragrant. Pour over ladies fingers.

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