Pizza Rolls

Recipe from Y3K Recipes issue no.20 (Sept/ Oct 2004)

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Ingredients:

1 package of sliced white bread (trimmed off skins)

Some cucumber & tomato slices

2 pips garlic (minced)

3 tbsps Mozarella cheese (grated)

Filling:

350g chicken breast meat or drumstick meat (minced)

1 small can of pineapple rings (diced)

1/2 rice bowl of canned button mushrooms (sliced)

Marinade:

1 tsp salt

1 tbsp soy sauce

1 tsp sugar

1/2 tsp pepper

Seasoning:
2 tbsps tomato paste

1 tbsp sugar

1 tsp Oregano powder

For coating: (mixed together)

1 tbsp flour

1 tbsp water

Method:
1. Marinate chicken meat for one hour.
2. Heat up a tablespoon of oil to saute garlic and marinated chicken meat. Stir very well, add in seasoning and adjust taste.
3. Add in diced pineapple and sliced mushrooms. Stir-well, leave it to cool. Add in the cheese and mix together.
4. Cut bread pieces into two each. Place in no.(3) as a filling. Roll it up tight and seal edges with the coating. Repeat with the rest of the bread & ingredients.
5. Heat up a pot of oil to deep-fry bread rolls till golden. Serve with cucumber and tomato slices. Tomato and chilly sauces are wonderful as dips.

Note:

1. Remember to deep-fry rolls in boiling oil. If oil is not hot enough, the bread will soak in the oil, making it a soggy roll.

2.Use a pair of wooden chopsticks to turn rolls around, to get an even colour.

3. There is no need to roll the bread flat as a rougher texture is nicer for this particular recipe.