Monday, 25 August 2008

Yin & Yang Crystal Dumplings

(From Y3K Recipes Issue No.8 – Sept/ October 2002)
Copyright of Y Three K Publisher. All rights reserved.

Master Chef Low Kim Ong

Ingredients for skin:
150g Tang Mien flour
50g potato starch
200ml boiling water

Ingredients for filling:
200g prawn meat (diced)
50g fresh scallops (shredded)
50g TienSin cabbage (minced)
Some carrots (minced)
Some green peas

1/2 tsp salt
A dash of chicken powder
1/2 tsp sugar
1 tsp potato starch
A few drops sesame oil
A dash of pepper

1. Mix well prawns, scallops and TienSin cabbage with seasoning. Set aside.
2. Mix well Tang Mien flour and potato starch. Pour in boiling water and stir quickly till a smooth dough is formed. Divide into small portions.
3. Flatten the small dough. Wrap in filling. Fold up as shown in photo. Top with carrots and green peas. Steam over high heat for 6-7 minutes.

Tips:Tang Mien flour and potato starch are available at sundry shops or shops specialized in sale of vegetarian products

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