Monday, 19 January 2009
Bubbly Batter Fried Prawns
From Y3K Recipes Issue no.16 - Jan/Feb 2004.
Copyright of Y Three K Publisher. All rights reserved.
20 medium-sized prawns (shelled, leave tails intact)
1 tbsp light soy sauce
160g self-raising flour (sieved)
2 tsps double action baking powder
1/2 tsp salt
1/2 tsp chicken granules
220 ml water
4 tbsps oil
1. Mix well self-raising flour, double action baking powder, salt and chicken granules. Add in water gradually and then oil. Let it rest for 20 minutes.
2. Marinate prawns with marinade for 5 minutes. Blanch for a while, wipe it dry.
3. Put in sufficient oil, heat well. Dip no.(2) into no.(1), deep-fry it over medium heat till golden in colour. Serve with chilli sauce.