From Y3K Cookbooks - My Secret Recipes Series Vol.12
(Malaysian Layered Cakes)
Copyright of Y Three K Publisher. All rights reserved.
10g gelatine powder
500g cream cheese
150g sweetened condensed milk
2 cans Nestle reduced cream (170gx2)
1/3 packet of chocolate flavoured Marie biscuits
500ml fresh milk
250g cheddar cheese (grated)
1 piping bag
1. Combine ingredient (A) together. Stir and dissolve gelatine powder.
2. Beat ingredient (B) till fluffy. Add in no.(1) and ingredient (C). Mix well, fill into a piping bag.
3. Soak ingredient (D) in ingredient (E) very briefly till slightly soften.
4. Cake layer as below :
Get ready an 8" mousse ring, bottom with a cake board.
1st layer, spread one layer of no.(3) all over ring.
2nd layer, pipe in 1/4 of no.(2) on top, scatter some ingredient (F) over it.
5. Repeat above steps for another three layers. Keep mousse chilled overnight before serving.