(From Y3K Recipes Issue No.10 – Jan/ Feb 2003)
Copyright of Y Three K Publisher. All rights reserved.
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
1kg vegetarian chicken
6 pieces kaffir-lime leaves/ daun limau purut
250ml concentrated coconut milk (from 1 coconut)
800ml diluted coconut milk (from the same coconut)
8 tbsps cooking oil
Pound ingredients:
12 dried chillies (soaked)
100g coriander seeds/ biji ketumbar
30g lemon grass/ serai
30g galangal/ lengkuas
6 pieces kaffir-lime leaves/ daun limau purut
10 pieces red chillies
10g fresh turmeric/ kunyit basah
30g candlenuts/ buah keras
Seasning:
1 tbsp salt
2 tsps assam gelugor juice
Method:
1. Heat oil, sauté pounded ingredients till fragrant.
2. Add in vegetarian chicken pieces. Pour in diluted coconut milk and bring it to a boil. Keep on stirring for 5 minutes.
3. Add in concentrated coconut milk, kaffir-lime leaves and seasoning.
4. Cook over low heat for 10 minutes. Dish up and serve.
