Tuesday, 14 October 2008


(From Y3K Recipes Issue No.10 – Jan/ Feb 2003)
Copyright of Y Three K Publisher. All rights reserved.

1kg vegetarian chicken
20 blades, broad type of pandan leaves

Marinade A:
40g galangal/ lengkuas (pound fine)
100g coriander seeds/ biji ketumbar (pound fine)
A little pepper
2 tsps sesame oil
2 tbsps pandan juice extract

Marinade B:
4 tbsps cornflour
3 tbsps oil

1. Mix vegetarian chicken pieces with marinade A. Mix well, add in marinade B. Mix further.
2. Place a piece of marinated chicken into the shaped leaves.
3. Deep-fry above till golden. Remove, drain off excess oil.