Wednesday, 2 July 2008


(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
10 pieces chicken wings
2 tbsps light soy sauce
5 shallots (pound, extract juice)
1 tsp salt
2 tbsps honey
1 tbsp ginger juice
1 tbsp barbecued sauce
1. Clean chicken wings. Marinate with marinade for one hour.
2. Skewer the chicken wings with steel skewers. Barbecued over charcoal griller. Baste with some oil and honey till golden brown in colour.
Tips: If you marinate chicken wings overnight, do not add in ginger juice or else the meat will turn soft.Basting oil on chicken wings during the grilling process helps to prevent meat from sticking onto the griller. Brushing honey onto wings will bring out a glossy, beautiful colour.

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