(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
1 piece chicken breast
1 egg white
1/2 cup bread crumbs
1 piece chicken breast
1 egg white
1/2 cup bread crumbs
Marinade:
3 shallots (extract juice)
1 tsp LP sauce
1 tsp oyster sauce
A pinch of salt
1/2 tsp chicken powder
1/2 tbsp sugar
3 shallots (extract juice)
1 tsp LP sauce
1 tsp oyster sauce
A pinch of salt
1/2 tsp chicken powder
1/2 tbsp sugar
For garnishing:
Mix peas
French fries
Mix peas
French fries
Sauce:
Chilli sauce
Mayonaise
Chilli sauce
Mayonaise
Method:
1. Debone chicken breast. Marinate with marinade for 30 minutes.
2. Heat up enough oil in a wok. Coat the breast with egg white and bread crumbs.
3. Deep fry till golden brown.
4. Put on a plate. Garnish with mixed peas and French fries.
5. Serve with chilli sauce and mayonaise.
1. Debone chicken breast. Marinate with marinade for 30 minutes.
2. Heat up enough oil in a wok. Coat the breast with egg white and bread crumbs.
3. Deep fry till golden brown.
4. Put on a plate. Garnish with mixed peas and French fries.
5. Serve with chilli sauce and mayonaise.
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