Friday, 4 July 2008

GRILLED SWEET CORNS AND CAPSICUMS

(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.








Ingredients:


2 fresh sweet corns (quartered)


1 green, 1 red, 1 yellow capsicums (cut into 1 inch pieces)


Some bamboo skewers (soaked)


Method:


1. Skewer capsicum and sweet corn onto soaked bamboo skewers. Alternate the colour of capsicum and add a piece of corn as you go along.


2. Brush some oil on them.


3. Charcoal grill (1) for a few minutes. Serve hot.

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