Saturday, 28 June 2008


(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
2 pieces lean pork chops

4 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
1/2 tsp salt
1/2 tbsp sugar

Barbecue sauce:
A few slices onion
1 tbsp barbecued sauce
4 tbsps brown sauce

For garnishing:
1 tbsp mixed peas

1. Marinate pork chops with marinade for at least 1 hour.
2. Heat up some oil with medium heat in a frying pan. Shallow fry the pork chops. Fry both sides till cooked (Test, pierce with a bamboopick). Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce. Add in barbecued sauce and bring to a boil. Pour over pork chops. Garnish and serve.

No comments: