DAGING GORENG KELANTAN

(From Y3K Recipes Issue No.9 – Nov/ Dec 2002)
Copyright of Y Three K Publisher. All rights reserved.

Ingredients:
400g beef fillet (sliced thinly)
2 onions (sliced)
2 red chillies (sliced)
4 chilli padi

3 tsps chicken granules

Seasoning:
Salt to taste
A dash of pepper

Marinade:
1 tsp salt
1 tsp pepper
1 tsp turmeric powder/ serbuk kunyit

Method:
1. Marinate beef with marinade for a while.
2. Heat up 2 tbsps oil. Stir fry the beef till half cooked.
3. Sauté onions, chilli padi, red chillies and tumeric powder till fragrant. Add in beef and stir-fry till cooked. Dish up and serve hot.

Tips: Buy good soft meat and do not overcook beef. Always remember to cut meat against the grain, to shorten the fibres.