Saturday, 20 September 2008

Deep-Fried Roti Jala

(From Y3K Recipes Issue No.9 – Nov/ Dec 2002)
Copyright of Y Three K Publisher. All rights reserved.
1. Heat up enough oil over medium heat. Put in roti jala one piece at a time.
2. Deep-fry till golden brown. Turn over to the other side. Deep-fry till both sides turn a golden brown.
3. Drain off excess oil.
Tips: You can improvised a container or similarly shaped receptacle by puncturing a few holes to act as a roti jala cup. After some attempts, a lacy patterned pancake can form.

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