Tuesday, 23 September 2008

Dried Curry Lamb Wrapped In Roti Jala

(From Y3K Recipes Issue No.9 – Nov/ Dec 2002)
Copyright of Y Three K Publisher. All rights reserved.
280g minced lamb (beef or pork)
140g onion (diced)
2 potatoes (boiled, skinned, mashed)
3-4 pieces curry leaves
1 cinnamon bark/ kayu manis
1 pip garlic(pounded)
2 tbsps water
2 tbsps oil
Ingredient for curry: mix well
1 1/2 tbsps curry powder
2-3 tbsps water
1/2 tsp light soy sauce
1/2 tsp salt

For garnishing:
A few slices of Cheddar cheese

1. Heat up oil. Sauté curry leaves, cinnamon bark and onion till it turns soft. Add in garlic and curry. Fry till fragrant.
2. Add in minced lamb. Fry till cooked. Add in water and seasoning. Simmer for 2-3 minutes.
3. Turn off heat. Add in mashed potatoes. Mix well to form the filling.
4. Scoop 1-2 tbsps of filling onto a piece of yellow roti jala.
5. Wrap up like a spring roll. Repeat till all filling has been used up.
6. It’s ready to be served.
7. You may go one step more by topping it with a slice of Cheddar cheese. Grill it till browned. Serve immediately.

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