Thursday, 26 June 2008
BEEF STEAKS IN RED WINE
(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
2 pieces beef tenderloin steaks
4 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
A pinch of salt
1 tsp sugar
1/2 tbsp red wine
Red wine sauce:
A few slices onion
2 tbsps red wine
4 tbsps brown sauce
Western parsley (chopped fine)
1. Marinate beef steaks with marinade for 1 hour.
2. Heat up some oil over medium heat in a frying pan. Shallow fry the beef steaks. Fry both sides till half-done. Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce and bring to a boil. Add in red wine. Pour over steaks. Garnish and serve.