(From Y3K Recipes Issue No.6 – May/ June 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
600g fresh medium sized prawns (approximately 20-30 pieces)
1 tsp minced garlic
10g old ginger, shredded
10g red dates, shredded
300 ml red wine
10g spring onions, cut into lengths
600g fresh medium sized prawns (approximately 20-30 pieces)
1 tsp minced garlic
10g old ginger, shredded
10g red dates, shredded
300 ml red wine
10g spring onions, cut into lengths
Marinade:
1 tsp salt
A pinch of pepper
1 tsp salt
A pinch of pepper
Seasoning:
1 tbsp oyster sauce
1 tsp cooking salt
1/2 tsp sugar
1 tbsp oyster sauce
1 tsp cooking salt
1/2 tsp sugar
Method:
1. Season prawns with salt and pepper. Deep-fry in hot oil till semi cooked. Remove and set on top of bamboo colander to drip off excess oil.
2. Heat up 2 tbsps oil in the wok. Saute garlic, ginger and red dates. Add in oyster sauce.
3. Add red wine, salt and sugar to taste.
4. Add prawns and spring onions. Broil prawns for approximately 1-2 minutes. Serve hot
1. Season prawns with salt and pepper. Deep-fry in hot oil till semi cooked. Remove and set on top of bamboo colander to drip off excess oil.
2. Heat up 2 tbsps oil in the wok. Saute garlic, ginger and red dates. Add in oyster sauce.
3. Add red wine, salt and sugar to taste.
4. Add prawns and spring onions. Broil prawns for approximately 1-2 minutes. Serve hot
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