Tuesday, 24 June 2008


(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.

1 chicken whole leg (deboned)

3 shallots (pound, extract juice)
1/2 tsp chicken powder
1 tsp LP sauce
1 tsp oyster sauce
1/4 tsp salt
1/2 tbsp sugar

Mushroom sauce:
A few slices onion
1 tbsp sliced mushrooms
4 tbsps brown sauce (see recipe)

For garnishing:
Western parsley

1. Debone the chicken leg. Marinate with marinade for 1/2 hour.
2. Heat up some oil over medium heat in a frying pan. Shallow fry the chicken leg, skin downward for 3 minutes. Turn over and fry for another 3 minutes till cooked. Dish up.
3. Heat up 1 tbsp oil over medium heat in a frying pan. Fry onion till fragrant. Add in 4 tbsps brown sauce. Add in mushrooms and bring to a boil. Pour over chicken chop. Garnish and serve.

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