(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
2 tbsps oil
2 tbsps flour
500ml water
1 tbsp LP sauce
2 tbsps brown sauce mix powder
1/2 tsp salt
1 tbsp sugar
Method:
1. Dissolve brown sauce mix powder with a little water. Strain and set aside.
2. In a pot, heat up the oil over low heat. Add in flour and stir well.
3. Add in water. Pour in brown sauce mixture and other ingredients. Stir till it boils. Turn off heat.
4. When cooled, keep in the fridge. Heat up when needed.
6 comments:
its can use to taste in any of d dish
Hai Wei,
Yes, this Brown Sauce recipe is a common main sauce recipes for most of the Malaysian-style Western food. It can be use as a sauce in chicken chop, pork chop, beef-steak, lamb chops , ostrich steaks, ...
where can buy the basic brown sauce in pg?
Tesco
Lea & Perrins sauce, commonly found in supermarkets.
Lea & Perrins sauce, commonly found in supermarkets.
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