Tuesday, 24 June 2008

BROWN SAUCE

(From Y3K Recipes Issue No.7 – July/ August 2002)
Copyright of Y Three K Publisher. All rights reserved.









Ingredients:
2 tbsps oil
2 tbsps flour
500ml water
1 tbsp LP sauce
2 tbsps brown sauce mix powder
1/2 tsp salt
1 tbsp sugar

Method:
1. Dissolve brown sauce mix powder with a little water. Strain and set aside.
2. In a pot, heat up the oil over low heat. Add in flour and stir well.
3. Add in water. Pour in brown sauce mixture and other ingredients. Stir till it boils. Turn off heat.
4. When cooled, keep in the fridge. Heat up when needed.

9 comments:

wei said...

its can use to taste in any of d dish

Y3K food & travel said...

Hai Wei,

Yes, this Brown Sauce recipe is a common main sauce recipes for most of the Malaysian-style Western food. It can be use as a sauce in chicken chop, pork chop, beef-steak, lamb chops , ostrich steaks, ...

sok kwan said...

where can buy the basic brown sauce in pg?

Y3K food & travel said...

Tesco

zack said...

What is lp sauce

Y3K food & travel said...

Lea & Perrins sauce, commonly found in supermarkets.

Y3K food & travel said...

Lea & Perrins sauce, commonly found in supermarkets.

joy said...

Eating is really one of my hobby i mean part of my life. I love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate.

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Leslie Lim said...

When someone writes an article he/she keeps the thought of a user in his/her brain that how a user can be aware of it. Therefore that’s why this post is outstanding.Thanks!

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