Friday, 13 June 2008

Simmer Peanut and Pig’s Tails in Claypot

(From Y3K Recipes Issue No.6 – May/ June 2002)
Copyright of Y Three K Publisher. All rights reserved.
300g peanuts
800g pigs’ tails
10 pieces chicken feet
2.5L water

Suitable amount of salt
2 tbsps Chinese cooking wine/Hua Diao
1. Remove excess fats from the pigs tails. Cut into pieces and clean. Blanch in hot water for 10 minutes. Chop off chicken feet claws. Clean and keep aside.
2. Clean peanuts. Add in water. Cook over medium heat for 30 minutes.
3. Add in pigs’ tails and the chicken feet. Simmer for 1 hour till tender. Add in seasoning.
4. To serve, scoop above into a claypot. Bring to a boil over high heat. Serve hot.

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