(From Y3K Recipes Issue No.6 – May/ June 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
1 packet square soft bean curd
1 tsp fried shallot flakes
A little coriander leaves
Sauce:
2 tbsps chilli sauce
2 tbsps Yik Kee light soy sauce
A little dark soy sauce
A few drops sesame oil
1/2 tbsp oyster sauce
Method:
1. Peel off plastic wrapper. Turn package upside down and remove bean curd.
2. Heat up enough oil to 180 or 200 degree celcius. Place beancurd inside the deep fryer. Deep fry till skin is crispy whilst interior remains soft.
3. Mix the sauce well and pour around the side of the dish. Sprinkle shallot flakes and coriander leaves on top.
1 packet square soft bean curd
1 tsp fried shallot flakes
A little coriander leaves
Sauce:
2 tbsps chilli sauce
2 tbsps Yik Kee light soy sauce
A little dark soy sauce
A few drops sesame oil
1/2 tbsp oyster sauce
Method:
1. Peel off plastic wrapper. Turn package upside down and remove bean curd.
2. Heat up enough oil to 180 or 200 degree celcius. Place beancurd inside the deep fryer. Deep fry till skin is crispy whilst interior remains soft.
3. Mix the sauce well and pour around the side of the dish. Sprinkle shallot flakes and coriander leaves on top.
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