(From Y3K Recipes Issue No.6 – May/ June 2002)
Copyright of Y Three K Publisher. All rights reserved.
Ingredients:
1/2 whole chicken
200ml yogurt
5g reddish orange food colouring
Marinade:
20g ginger (minced)
20g garlic (minced)
10g tumeric powder
10g chilli powder
10g pepper
10g grounded black pepper
2 lemons (squeeze juice)
30ml white vinegar
Salt to taste
40ml corn oil
Method:
1. Cut and clean the chicken. Marinate the chicken with marinade. Keep it marinated for at least 6 hours.
2. Add in yogurt and colouring. Mix well.
3. Roast in oven at 160 degrees celcius for 30 minutes.
Mint Chutney-(Condiment):
100g fresh mint leaves
20g green chillies
10g garlic
10g ginger
Salt to taste
20g shallots
150ml yogurt
40ml corn oil
Method:
For condiment, chop mint leaves and blend with green chillies, ginger, garlic and shallots. Mix well with yogurt and corn oil.
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