Monday, 23 June 2008

Lesuni Naan (Garlic Naan)

(From Y3K Recipes Issue No.6 – May/ June 2002)
Copyright of Y Three K Publisher. All rights reserved.
500g flour
2 eggs
10g instant dried yeast
100ml fresh milk
150g minced garlic
50g minced green chillies
100ml corn oil
100ml water
30g sugar
20g salt

1. Sieve flour onto a table. Make a well at the center. Add in water, fresh milk, eggs, instant yeast, seasoning and oil.Knead into a dough. Keep aside to leaven for 25 minutes.
2. Scale the dough into 80-100g each. Leaven for another 30 minutes.
3. Shape and roll the dough into triangles. Sprinkle some minced garlic and green chillies.
4. Bake in preheated oven at 180 degrees celcius for 10 minutes.

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